Mudavattukal Dosa Powder

Our Mudavattukal Kizhangu Dosa Powder is a wholesome blend of Mudavattukal Kizhangu and carefully selected traditional spices, thoughtfully prepared using a time-honoured recipe to naturally support joint and bone health.

We source only premium-quality Mudavattukal Kizhangu, and each root is thoroughly cleaned and carefully processed before preparation. Since Mudavattukal Kizhangu requires extensive cleaning and handling to remove impurities, the process is time-consuming, but we never compromise on quality. Every batch is prepared with the utmost care to ensure purity, freshness, and authentic taste.

Traditionally valued for its natural anti-inflammatory properties, Mudavattukal Kizhangu may help support joint comfort, reduce stiffness, and improve flexibility when consumed regularly as part of a balanced diet. The nutrient-rich ingredients also help nourish bones, muscles, and connective tissues, promoting overall mobility and strength.

Please Note  This product is not intended for medicinal use and is not meant to diagnose, treat, cure, or prevent any disease. If you have any existing medical condition or specific dietary requirement, please consult your healthcare professional .

Mudavattukal Kizhangu, Black Urad Dal ,Bengal Gram,Curry leaves, Cumin Seeds, Pepper, White Sesame Seeds, Garlic, Mango powder, Asafoetida, Pink Salt.

Mix 2 spoons this powder in half cup of dosa batter & make 2 small Dosa's and consume this as breakfast/dinner meal.

Our Product is freshly prepared only after you place your order,ensuring maximum freshness and quality. You can store it in air tight container upto 2 months in room temperature otherwise if you keep in refrigerator it lasts for 4 months